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Restaurant Category: Calistoga


Boskos Trattoria

Sauces made with fresh Cortopassi tomatoes grown from seeds brought over from Italy. Pizza cooked over a walnut-burning wood fired oven, also from Italy. Special semolina flour ground by an Italian-American family in San Francisco. Fresh pasta made in our own kitchen daily and prepared to order. Gluten-free pizza and other gluten-free dishes available.