Tag: Chef Robert Curry

“A meal without wine is like a day without sunshine,” according to Jean-Anthelme Brillat-Savarin, 19th Century French lawyer, politician, and gourmet. This is something restaurants in Napa Valley are keenly aware of. Each Napa Valley restaurant earning a Michelin Star (or three!) for 2013 have mastered the art of combining finely tuned cooking skills by award-winning chefs with fresh, local ingredients and perfectly paired Napa Valley wines to create a stunning dining experience. The Restaurant at Meadowood and The French Laundry each earned three stars while the others listed earned one star - all distinguishing themselves as some of the best places to visit listed in the 2013 Michelin Guide for the San Francisco Bay Area & Wine Country. The Restaurant at Meadowood The Restaurant at Meadowood is a truly unique experience. From the moment a guest calls to reserve a table the attention to detail begins. The guest is asked questions to assist Chef Christopher Kostow and his team in creating a specialized menu for each table. The wine cellar boasts more than 1200 labels to create a perfect wine pairing with dinner. The Restaurant at Auberge du Soleil Executive Chef, Robert Curry, serves an award-winning menu complimented by Wine Director, Kris Margerum’s, award-winning wine list at the Restaurant at Auberge du Soleil. Guests dine in the warmth of the inviting dining room or opt for patio seating featuring a beautiful panoramic view of Napa Valley. La Toque Chef Ken Frank’s La Toque restaurant is located inside the Westin Verasa Napa. Again, the combination of outstanding food paired with the perfect wine makes a visit to La Toque an unforgettable Napa Valley experience. Visitors create their own multi-course dinner from a variety of dishes. Redd Chef Richard Reddington offers a rare, creative, modern twist to Wine Country cuisine by