Tag: Oenotri restaurant

Start planning now for Napa Valley Restaurant Month 2015 taking place throughout February! Many of Napa Valley’s finest restaurants will be offering special set-price menus for lunch and dinner. Included in the list of participating restaurants are those awarded with 2015 Michelin Bib Gourmand and Michelin Stars. BIB GOURMAND Oenotri To celebrate Napa Valley Restaurant Month, Oenotri offers a different dinner menu each week throughout February, Sunday through Thursday, to reflect specific Italian regions. Dinner includes a salad, a pasta dish, and dessert for just $39 per person. C Casa Guests are invited to enjoy a Cabernet Drenched Short Rib Enchilada Plate served with a Caesar salad and chile crusted tortilla crispies. This special meal ends with a bourbon pecan tartlett for dessert. The amazing price throughout February is $18 per person. MICHELIN STAR The Restaurant at Auberge Monday through Friday during the month of February, The Restaurant at Auberge welcomes visitors to delight in a two-course prix fixe lunch at a special rate of $29 per person. Bouchon Bistro Feel like experiencing the late night dining of France? Bouchon presents a late night Dine and Drink escapade featuring three classic, French dishes paired with the perfect beverage. The first dish is Croque Madame, this classic French ham and cheese sandwich covered in a Bechamel sauce (the cheesy, mother of all sauces of French cuisine), is topped with a fried egg. A special White Apron Ale from Anderson Valley Brewing company, available only at Bouchon, is perfectly paired with this dish. And the price? Only $20 per person. Other choices include Duck Confit ($25 per person) or Steak Frites ($40 per person), paired with wine. Available every night in February with the exception of February 13 - 16. Solbar at Solage Calistoga Solbar presents mid-week nightly specials Sunday through Thursday