Start planning now for Napa Valley Restaurant Month 2015 taking place throughout February! Many of Napa Valley’s finest restaurants will be offering special set-price menus for lunch and dinner. Included in the list of participating restaurants are those awarded with 2015 Michelin Bib Gourmand and Michelin Stars. BIB GOURMAND Oenotri To celebrate Napa Valley Restaurant Month, Oenotri offers a different dinner menu each week throughout February, Sunday through Thursday, to reflect specific Italian regions. Dinner includes a salad, a pasta dish, and dessert for just $39 per person. C Casa Guests are invited to enjoy a Cabernet Drenched Short Rib Enchilada Plate served with a Caesar salad and chile crusted tortilla crispies. This special meal ends with a bourbon pecan tartlett for dessert. The amazing price throughout February is $18 per person. MICHELIN STAR The Restaurant at Auberge Monday through Friday during the month of February, The Restaurant at Auberge welcomes visitors to delight in a two-course prix fixe lunch at a special rate of $29 per person. Bouchon Bistro Feel like experiencing the late night dining of France? Bouchon presents a late night Dine and Drink escapade featuring three classic, French dishes paired with the perfect beverage. The first dish is Croque Madame, this classic French ham and cheese sandwich covered in a Bechamel sauce (the cheesy, mother of all sauces of French cuisine), is topped with a fried egg. A special White Apron Ale from Anderson Valley Brewing company, available only at Bouchon, is perfectly paired with this dish. And the price? Only $20 per person. Other choices include Duck Confit ($25 per person) or Steak Frites ($40 per person), paired with wine. Available every night in February with the exception of February 13 - 16. Solbar at Solage Calistoga Solbar presents mid-week nightly specials Sunday through Thursday
Start planning now for Napa Valley Restaurant Month 2015 taking place throughout February! Many of Napa Valley’s finest restaurants will be offering special set-price menus for lunch and dinner. Included in the list of participating restaurants are those awarded with 2015 Michelin Bib Gourmand and Michelin Stars. BIB GOURMAND Oenotri To celebrate Napa Valley Restaurant…
“A meal without wine is like a day without sunshine,” according to Jean-Anthelme Brillat-Savarin, 19th Century French lawyer, politician, and gourmet. This is something restaurants in Napa Valley are keenly aware of. Each Napa Valley restaurant earning a Michelin Star (or three!) for 2013 have mastered the art of combining finely tuned cooking skills by award-winning chefs with fresh, local ingredients and perfectly paired Napa Valley wines to create a stunning dining experience. The Restaurant at Meadowood and The French Laundry each earned three stars while the others listed earned one star - all distinguishing themselves as some of the best places to visit listed in the 2013 Michelin Guide for the San Francisco Bay Area & Wine Country. The Restaurant at Meadowood The Restaurant at Meadowood is a truly unique experience. From the moment a guest calls to reserve a table the attention to detail begins. The guest is asked questions to assist Chef Christopher Kostow and his team in creating a specialized menu for each table. The wine cellar boasts more than 1200 labels to create a perfect wine pairing with dinner. The Restaurant at Auberge du Soleil Executive Chef, Robert Curry, serves an award-winning menu complimented by Wine Director, Kris Margerum’s, award-winning wine list at the Restaurant at Auberge du Soleil. Guests dine in the warmth of the inviting dining room or opt for patio seating featuring a beautiful panoramic view of Napa Valley. La Toque Chef Ken Frank’s La Toque restaurant is located inside the Westin Verasa Napa. Again, the combination of outstanding food paired with the perfect wine makes a visit to La Toque an unforgettable Napa Valley experience. Visitors create their own multi-course dinner from a variety of dishes. Redd Chef Richard Reddington offers a rare, creative, modern twist to Wine Country cuisine by
“A meal without wine is like a day without sunshine,” according to Jean-Anthelme Brillat-Savarin, 19th Century French lawyer, politician, and gourmet. This is something restaurants in Napa Valley are keenly aware of. Each Napa Valley restaurant earning a Michelin Star (or three!) for 2013 have mastered the art of combining finely tuned cooking skills by…
