Tag: shrimp scampi with linguine recipe from Chef Tyler Florence

You’ve visited several Napa Valley wineries and have collected more than a few bottles of wine. A smile brightens your face as you lift each bottle and remember each winery, each taste, and each delicious reason why you knew there was no way you were going to walk out of the tasting room without that precious bottle (or bottles!) in your hand. Suddenly the euphoria is interrupted by the question, “What can I make to go with this?” Napa Wine Tours has collected a few simple, tasty ideas to answer that question including some from renowned chefs. Napa Valley Cabernet Sauvignon The obvious pairing is a juicy steak. But for some of us, cooking steak can be tricky. A safer bet would be a recipe we found on Epicurious.com for Napa Valley Cabernet Burgers. Highlights: You’ll coat your burgers while they grill with a Cabernet Sauvignon, shallot, butter, and brown sugar mixture. Then, the finished burger is set upon sliced focaccia that has been covered with rosemary butter. Napa Valley Chardonnay While lobster and Chardonnay rank as one of the most enjoyable food and wine pairings, I am easily intimidated by the thought of unintentionally making eye contact before lowering the lobster into the pot. This recipe for Shrimp Scampi with Linguine from Chef Tyler Florence is a fantastic option. Napa Valley Malbec Another recipe for the grill, Grilled Lamb Chops with Vegetable Kebabs Served with Couscous. This easy to make and follow recipe from Martha Stewart will have an impressive dinner served in just a little over an hour from preparation to finish. Napa Valley Merlot This heavy wine deserves a hearty meal like spaghetti with bolognese sauce. This recipe, “Wolfgang’s Hearty Beef Bolognese Sauce,” comes from Chef Wolfgang Puck. Highlight: This is the only recipe for bolognese sauce